Our Approach

Authentic hospitality with heart . Fresh produce—simply presented, generously served.

Join us for breakfast and dinner, seven days a week. Evenings at Gigi’s take two delicious forms: from Wednesday to Saturday, gather for a ‘traditional’ Gigi’s share-style meal—featuring local flavours and seasonal produce. From Sunday to Tuesday, slip into a more relaxed trattoria mood with wood-fired pizzas, handmade pastas, and an ever-changing menu of Italian delights.