Our Current Menus
Seasonal farm-to-table delights
Join us for breakfast and dinner, seven days a week. In the evenings, experience Gigi’s traditional share-style dining Wednesday to Saturday, or enjoy a more relaxed trattoria feel with wood-fired pizzas, handmade pastas and authentic Italian flavours from Sunday to Tuesday. Check out our menus below for more information.
Please note: Trattoria menu changes daily and the below menu is a sample only.
For bookings over 8 people, please contact our team to discuss your reservation.
Our Menu’s
BREAKFAST
$16
EGGS YOUR WAY
Ciabatta, house relish (v)
$16
$21
SMASHED AVOCADO
House pumpkin and rosemary focaccia, marinated feta, sumac, pepitas (v)
$21
$23
BLUEBERRY AND LEMON THYME HOTCAKE
Pistachio, praline, crème fraîche (v)
$23
$22
CARAMELISED FIGS
Cherries, coconut granola, vanilla yoghurt (v, gf)
$22
$23
BREKKIE WRAP
Bacon, rocket, fried eggs, Swiss cheese, rhubarb ketchup
$23
$25
CRISPY DUCK FAT POTATO
Heirloom tomatoes, basil, cheese sauce, poached egg (gf)
$25
$23
FRITELLE DI ZUCCHINE
Crispy zucchini fritters, smoked ricotta, poached eggs, basil pesto (v)
$23
$27
CRAB AND ASPARAGUS OMELETTE
Chive crème fraîche, ciabatta
$27
$23
TURKISH EGGS
Garlic yoghurt, fennel poached eggs, hazelnuts, ‘nduja oil, ciabatta
$23
$24
CONFIT PORTOBELLO MUSHROOMS
Charred sweet corn salsa, chilli, rosemary, poached eggs, ciabatta (v)
$24
SIDES
$5
Avocado
$5
$5
Confit tomato
$5
$6
Confit Mushroom
$6
$6
Bacon
$6
$6
Hash browns
$6
COLD DRINKS
$5
Purezza Sparkling Water
(750ml)
$5
$6
Coke, Coke Zero, Lemonade, Solo
$6
$8
Bundaberg Ginger Beer
$8
$8
Lemon Lime Bitters
$8
$7
Juices
Orange / Apple / Pineapple / Tomato / Cranberry
$7
$9
Juice of the Day
$9
COFFEE & TEA
$5
Cappuccino / Latte / Flat White / Long Black
$5
$6
Mocha / Matcha Latte / Chai Latte
$6
$4
Short Black / Piccolo / Macchiato
$4
$5
Loose-leaf tea by Love Tea
Honey Spiced Chai / English Breakfast / Peppermint / French Earl Grey / Lemongrass & Ginger / Green / Turmeric
$5
$+0.50
Extra shot +1 / Alternative milk
$+0.50
BREAKFAST COCKTAILS
$18
Mimosa
$18
$22
Bloody Mary
$22
$24
Espresso Martini
$24
$19
Aperol Spritz
$19
$24
Gigi’s Margarita
$24
DINNER (WEDS-SAT)
NIBBLES
$10
PUMPKIN AND ROSEMARY FOCACCIA
Confit garlic (v)
$10
$21
MARINATED LOCAL OLIVES
Fennel and orange (veg)
$21
SMALL SHARES
$18
GOATS CHEESE FRITTER
Basil pesto (3 pieces) (v)
$18
$25
CRAB STUFFED ZUCCHINI FLOWERS
Sauce vierge (gf)
$25
$26
TIGER PRAWNS
Bloody Mary dressing, cucumber and dill (gf)
$26
$24
CARAMELISED FIGS
Wagyu prosciutto, caper relish, semolina crackers
$24
$22
SMOKED HAM HOCK TERRINE
Ciabatta, piccalilli, duck egg
$22
$25
BURRATA
Rockmelon, fermented chilli, mint, chervil, orange, candied walnuts
$25
MAIN SHARES
$35
HOUSE-MADE PANSOTI
Cottage cheese, braised greens, ‘nduja, almonds, brown butter
$35
$36
HOUSE-MADE SAFFRON RICOTTA GNOCCHI
Confit tomato, zucchini, basil, pine nuts (v)
$36
$38
HOUSE-MADE RAGU BIANCO LASAGNE
Eggplant, chard, oregano, smoked scamorza
$38
$39
CRISPY PORK BELLY
Roasted peppers, spinach, rhubarb ketchup (gf)
$39
$39
GRILLED HALF CHICKEN
Baked polenta, mushroom and ricotta purée, asparagus (gf)
$39
LARGE SHARES
$98
SLOW ROASTED LAMB SHOULDER
Salsa verde, marinated feta, grilled flatbread
$98
MP
DRY AGED OP RIB
Artichoke, parsley, shallot, chilli (gf)
MP
SIDES
$16
RADICCHIO SALAD
Orange, parsley, pecans, pomegranate molasses dressing (veg, gf)
$16
$16
PANZANELLA
Italian bread salad, tomato, basil, cucumber (v)
$16
$16
GRILLED EGGPLANT
Spiced garlic yoghurt, 'nduja oil, almonds (v, gf)
$16
$16
CHARGRILLED SWEETCORN
Preserved lemon butter, ricotta salata (v, gf)
$16
$16
THICK CUT DUCK FAT CHIPS
Rosemary and porcini salt, pecorino
$16
DESSERTS
$17
TIRAMISU CHEESECAKE
Dark chocolate mousse, cocoa nibs
$17
$17
HAZELNUT PANNA COTTA
Poached cherries, kirsch, biscotti
$17
$17
MANGO ICE
Basil jelly, coconut cream (veg, gf)
$17
$17
PISTACHIO DACQUOISE
Caramelised plum, crème fraîche ice cream, chocolate praline (gf)
$17
KIDS MENU
All kids meals come with a scoop of icecream.
$18
CRUMBED CHICKEN AND CHIPS
Salad and Tomato Sauce
$18
$18
CRUMBED FISH AND CHIPS
Salad and Tomato Sauce
$18
$18
PASTA OF THE DAY
$18
TRATTORIA (SUN-TUES)
STARTERS
$10
PUMPKIN AND ROSEMARY FOCACCIA
Confit garlic (veg)
$10
$8
MARINATED LOCAL OLIVES
Fennel and orange (veg, gf)
$8
$18
FRITELLE DI ZUCCHINE
Crispy zucchini fritters, pecorino, basil pesto (v)
$18
$24
BURRATA
Rockmelon, candied walnuts, rocket, balsamic (v, gf)
$24
WOOD-FIRED PIZZA
$18
ROASTED GARLIC CALZONE
Rosemary, mozzarella, pecorino (v)
$18
$22
SPICY MARGHERITA
Tomato, mozzarella, basil, chilli (v)
$22
$25
WHITE PIE
Chive crème fraîche, porcini mushroom, pancetta, mozzarella, rocket
$25
$25
PORK AND FENNEL SALAMI
Cherry tomato, roasted peppers, mozzarella, oregano
$25
HOUSE-MADE PASTA
$32
ROMAN GNOCCHI
Smoked scamorza, grilled asparagus, artichoke salsa (v)
$32
$32
PORCINI MUSHROOM RISOTTO
Chard, tarragon, pecorino crisps (v, gf)
$32
$36
SQUID INK FETTUCCINE
Crab, chilli, preserved lemon, cherry tomatoes, basil
$36
MAINS
$32
CHICKEN MILANESE
Broad-leaf rocket, apple, pecorino, lemon
$32
$+6
Add chips
$+6
$34
PORCHETTA
Wet polenta, braised fennel, rhubarb ketchup (gf)
$34
$36
BEEF TAGLIATA
Grilled rib fillet, rocket, cherry tomatoes, pecorino, cherry balsamic (gf)
$36
$+6
Add chips
$+6
SIDES
$16
THICK-CUT DUCK FAT CHIPS
Rosemary and porcini salt, pecorino
$16
$16
RADICCHIO SALAD
Orange, parsley, pecans, pomegranate molasses dressing (veg, gf)
$16
DESSERTS
$17
TIRAMISU CHEESECAKE
Dark chocolate mousse, cocoa nibs
$17
AFFOGATO
House-made vanilla ice cream, espresso, biscotti
$14 Add Frangelico, Amaretto, Kahlúa, Baileys $+6
$14 Add Frangelico, Amaretto, Kahlúa, Baileys $+6
v (vegetarian), veg (vegan), df (dairy free), gf (gluten free) - Please ask staff for specific dietary requirements.
Please note: A surcharge of 10% applies on Sundays and 15% on public holidays to all menu items.